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![]() Ayurveda and Vegetarianism |
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![]() This disposition is a good example of Ayurveda's patient
opinion towards people's weaknesses. If it is hard for a
person to overcome his habits, which affect his life very
strongly, there are ways to change the liking of meat.
Ayurveda says that the transition to healthy eating should
be slow, not right away.
First, you can take antitoxic preparations, which help
neutralize and clean the organism of toxins that are in
meat. Then, instead of eating beef and pork, you can eat the
meat of wild animals (buffalo, deer) and fish, which is
cleaner ecologically. Whatever happens, it is better to slowly transit to more
calm and soft products, which don't have very big karma
reactions: first, fish and sea products, and then, cheese,
curd, and plant food (vegetables, grains, and so on).
Ideally, Ayurveda supports lacto-vegetarianism, which
supports its philosophy and principles.
The spectrum of products, which is advised by Ayurvedic
cooking, is so large and full of complete proteins,
amino-acids and vitamins, that there can not be any talk of
not getting enough of something, when you adopt a vegetarian
lifestyle. Moreover, it doesn't take a lot of time and
energy to cook Ayurvedic dishes. Food is cooked very
quickly, in order to not destroy the healthy vitamins and
minerals.
The process of cooking is combined with prayers or, at
least, a good mood. This is a very important condition,
because products have the ability to adopt the energy and
thoughts of those, who touched them. |
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