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![]() Turmeric: The Ayurvedic Spice of Life |
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To most people in India, from housewives to Himalyan hermits, Turmeric, affectionately called the "kitchen queen", is the main spice of the kitchen.
Family : member of the Ginger family, Zingiberaceae English Name: Termeric Botany: It is a perennial plant, which grows 60 to 90 cm. in height and has tufted leaves. It is cultivated in India, China, Indonesia and other tropical countries. Medicinal Uses of Turmeric:
Indigestion, flatulence, poor circulation, cough, amenorrhea, pharyngitis toothache, chest pain, blood urine, hemorrhage, skin disorders, diabetes, arthritis, anemia, wounds, bruises, to strengthen the stomach and promote its action, and also as a tonic and blood purifier. Turmeric Poultices is
Often applied locally to relieve inflammation and pain. Turmeric acts on the imbalanced processes of digestion, metabolism and nutrition (Jatarangi Level) and restores the normal function of the gastro intestinal system. It is also considered to have excellent natural antibiotic and antibacterial actions. It not only purifies the blood (Rakta dhatu shuddhi), but also warms it and stimulates formation of new blood tissue (Rakta dhatu vardhaka).
Turmeric dosage - is 400 to 600 mg three times daily, according to the condition of the individual. Turmeric will not give suggested therapeutic values and dosage levels in the body as used in the normal cooking process.
Turmeric preparations : Buy Turmeric ! Energetics: Precautions & Contraindications of Turmeric:
Acute jaundice, hepatitis, obstructive jaundice, gallstones, excessive Pitta, pregnanncy.
Health benefits of Turmeric / Medicinal uses of Turmeric: -
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